Walnut dining table on a paver terrace beneath a black steel pergola, beside open glass doors and leafy planters.

New Restaurants in Riviera Village, Redondo Beach: Why Now?

  • September 10, 2026

As What Now Los Angeles reported, Martha's opened its doors on Hermosa Avenue in 1984 and stayed there for four decades, through a change of ownership about ten years ago and a pandemic that gutted the restaurant industry around it. It never had a sister location. Then this year, the space that had housed the Spanish-French restaurant Gabi James for eight years went dark, and Martha's took over the building on Catalina Avenue instead.

That's a restaurant crossing a city line it had never crossed before. Martha's move is one of four recent changes at storefronts in Riviera Village and at the Pier.

Outdoor Dining in Riviera Village

When the pandemic forced restaurants onto sidewalks and parking spots for survival, every beach city built temporary outdoor dining decks. When the emergency ended, most of those cities pulled them back down. Redondo Beach didn't. Earlier this year, the city council voted to extend the outdoor dining deck program in Riviera Village for five more years.

Hilary Condren, the co-owner bringing Martha's across the border, explained the decision to What Now Los Angeles: he was drawn to Riviera Village because of its proximity to Hermosa and because "their downtown, their heartbeat is on fire." He named the extended dining deck program specifically as part of what keeps that energy going, at a time when other beach cities had already dismantled the same infrastructure.

The outdoor dining deck program is one part of the setting for Riviera Village's recent restaurant changes.

Recent Changes at Four Storefronts

The area has seen changes over the past two years. The table below summarizes four recent examples.

Address Was Now The backstory
1810 S. Catalina Ave Gabi James, Spanish-French, closed after an 8-year run Martha's Redondo Beach 5,000 square feet across two floors, upstairs built out for private events, chef Johnny De Vivo formerly of Rolling Hills Country Club
Former liquor store, Riviera Village Vacant retail BeachLife Grotto Seafood concept from BeachLife Festival co-founder Allen Sanford, designed by local architect Miles Pritzkat, opened in 2024
525 S. Pacific Coast Highway Ragin Cajun Cafe, 32 years Redondo Beach Grill Soft-launched in March with a new menu, owners cited rising seafood costs as part of the reason for the concept change
206 Fisherman's Wharf, the Pier Craig's Hot Dog on a Stick, 1962 to 2024 Hot Dog on a Stick, return confirmed Confirmed earlier this year to reopen at the same address under corporate ownership after the independent owner's retirement closed it; no public opening date yet at last report

BeachLife Grotto is an earlier Riviera Village opening: a converted liquor store that Sanford and his partners rebuilt into a two-story restaurant with rooftop deck seating. It opened in 2024, before the council vote; the five-year extension followed this spring.

What Actually Changed On Catalina Avenue

The Martha's location occupies the entire building at 1810 S. Catalina, split across two floors. The upstairs space offers room for group brunches, corporate events, and holiday parties while regular service continues downstairs.

The location sits between two other Village fixtures, Fringe and Redondo Beach Brew, on a stretch of Catalina that's walkable from the beach and close enough to Hermosa that regulars from the old location don't have to change their routine much, just their address.

The Rest of the Corridor Keeps Adjusting

Not every change on this stretch is a grand opening. A few blocks north on Pacific Coast Highway, the restaurant that spent 32 years as Ragin Cajun Cafe closed on March 1 and reopened three weeks later as Redondo Beach Grill, with a retooled menu the owners attributed partly to the rising cost of seafood. That's a smaller adjustment than a 5,000-square-foot buildout.

Out at the Pier, Hot Dog on a Stick's promised return to 206 Fisherman's Wharf is a different kind of continuity. The original, independently owned location ran there from 1962 until 2024, when the owner's retirement ended it. FAT Brands confirmed the new location will be corporate-run rather than independent, which changes the ownership structure but keeps the address and the name intact, a small reminder that not every reopening in this city is about reinvention. Some are just about keeping a landmark where people expect to find it, whenever the doors actually open again.

For a regular monthly touchpoint rather than a one-off opening, Bluewater Grill on the harbor has kept its Second Tuesday Tasting series running, pairing a themed seafood menu with a different wine or spirit each month, the kind of standing appointment that doesn't make headlines but fills a table every second Tuesday regardless.

What's Left On The Fall Calendar

None of this is happening in a vacuum. Riviera Village has its Halloween Trick-or-Treat event on the books for this year, and the city's own tourism calendar already flags an October full of fall programming, from paddleboard outings with a seasonal twist to family pumpkin activities and a run of 21-and-over evening events. None of it requires a car beyond the Village itself, which is part of the point. The corridor is building a reason to be outside in the fall the same way it built a reason to be outside in the summer, one dining deck and one seasonal event at a time.

The Thread

Take Martha's, BeachLife Grotto, Redondo Beach Grill, and Hot Dog on a Stick out of the news cycle and look at what they share. Their stories involve an established Hermosa Beach restaurant with four decades of operating history, a festival founder with an existing local brand, a 32-year incumbent adjusting rather than folding, and a franchise on track to reclaim a spot it held for 62 years. They represent different kinds of restaurant activity in Riviera Village and at the Pier.

Riviera Village has seen restaurant openings and other business changes alongside a five-year extension of its outdoor dining deck program. Together, they offer a snapshot of the corridor's recent dining scene.

If you're weighing a move to the South Bay, or you already live here and want a read on which streets are actually gaining ground versus which ones just look busy on a Saturday, Hartley For Homes tracks this kind of detail block by block. Let's connect. Schedule a consultation.

Work With Dennis

With over three decades of experience as a top ranked agent, he has the answer to any real estate question. He has helped nearly 1000 families buy or sell real estate. His emphasis on customer service has resulted in numerous sales awards and many satisfied clients.